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    You are in: Home / Recipes / Sausage Cups Recipe
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    Sausage Cups

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Sally Lyn's Note:

    One morning in Sunday School one of the ladies brought these in. We all loved them. After begging for the recipe I have made these at home and even my picky 9 year old ate 4. I have changed it a little from the original recipe.. I just cant seem to help myself.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 Crumble sausage into microwave safe container and microwave on high for 2 minutes.
    2. 2
      Stir and return to microwave and cook one minute more.
    3. 3
      Beat and add eggs to sausage.
    4. 4
      cook another 1 to 2 minutes.
    5. 5
      While sausage is cooking separate each biscuit into three section (using flaky sections as a guide).
    6. 6
      Place one section in each cup in a muffin pan.
    7. 7
      Make indentions in dough.
    8. 8
      While sausage-egg mixture is still hot add cheddar cheese and mix well.
    9. 9
      Recipe calls for 1 cup I usually add more.
    10. 10
      Using teaspoon, fill biscuit dough with sausage, egg and cheese mixture.
    11. 11
      Bake approx 8 minutes or until done.
    12. 12
      Watch the bottom do not let it burn.
    13. 13
      Makes 24 biscuits.
    14. 14
      I use muffin tins that have 12 muffins per tin. The trick is. (and it’s not easy mind you) to separate each of the biscuits into three pieces. Even if you have just one strip of the Grands biscuits you can make a cup. FYI - I have been using 6 eggs to make it lately and my husband says they are better that way. I also like it better if I use Jimmy Dean Maple sausage.
    15. 15
      The original recipe says to cook it according to Grands directions but I found with my oven that if I cook it that long the bottom will burn.

    Ratings & Reviews:

    • on April 21, 2009

      55

      I made these this morning for my boyfriend and son, they LOVED them. I only made 12 biscuits and made sausage gravy with the rest of the sausage and these with the gravy covering them was mouth watering, they both asked that I make them tomorrow thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009

      55

      Made these to freeze for dh a quick breakfast. He really enjoyed them and they freeze and reheat really well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2007

      55

      What a simple and delicious recipe. I cooked the sausage and eggs on the stove top and only divided the biscuits in half. We had it for a light dinner with a green salad and fruit and my kids couldn't wait to pop them in the microwave for breakfast the next morning. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sausage Cups

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.9
     
    Calories from Fat 53
    70%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 54.0 mg
    18%
    Sodium 136.8 mg
    5%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    Pillsbury Grands refrigerated buttermilk biscuits

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