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    You are in: Home / Recipes / Sausage Crumble Recipe
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    Sausage Crumble

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    • on April 12, 2010

      Malcolm love this today for his lunch. You said that any sausages would work, so I used some little boudin noir (black pudding) sausages and some cocktail sausages, we are cleaning out the freezer before travelling back to the UK for 3 weeks! The sausages worked perfectly and the topping was really delicious. I had no sunflower seeds, so I subbed pumpkin seeds and a few sesame seeds, it was great. I made my own bread crumbs from a stale loaf of bread and used low-fat crisps for the topping. This is an easy to make dish and I can see why it would appeal to children! Made for PAC Spring 2010 and a nice little store-cupboard recipe thanks. FT:-)

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    Nutritional Facts for Sausage Crumble

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 771.3
    Calories from Fat 544
    Total Fat 60.4 g
    Saturated Fat 18.5 g
    Cholesterol 144.0 mg
    Sodium 1414.6 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 3.3 g
    Sugars 4.1 g
    Protein 36.4 g

    The following items or measurements are not included:



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