could you put this in tablespoons and cups?
Why so much sodium in your recipes? Not good for us.
Malcolm love this today for his lunch. You said that any sausages would work, so I used some little boudin noir (black pudding) sausages and some cocktail sausages, we are cleaning out the freezer before travelling back to the UK for 3 weeks! The sausages worked perfectly and the topping was really delicious. I had no sunflower seeds, so I subbed pumpkin seeds and a few sesame seeds, it was great. I made my own bread crumbs from a stale loaf of bread and used low-fat crisps for the topping. This is an easy to make dish and I can see why it would appeal to children! Made for PAC Spring 2010 and a nice little store-cupboard recipe thanks. FT:-)