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    You are in: Home / Recipes / Sausage Crouton Casserole - OAMC Recipe
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    Sausage Crouton Casserole - OAMC

    Sausage Crouton Casserole - OAMC. Photo by Rayndrop

    1/1 Photo of Sausage Crouton Casserole - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Tish's Note:

    Plan ahead and make this easy and satisfying meal for later! These are single serving casseroles to pull out of the freezer for later. You can also combine them for one large casserole.

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    Ingredients:

    Serves: 4

    Yield:

    1 servi ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour and milk together. Add sausage, soup, peas, macaroni, onion and sage. Turn into four 10 oz casseroles. Cover, seal, label and freeze.
    2. 2
      Bake frozen casserole, uncovered in 400º oven 45 minutes.
    3. 3
      For each casserole, melt 1 tsp butter and toss with 1/4 cup croutons. Sprinkle croutons around casserole edge. Bake in 350º oven for 5 minutes more (or top unfrozen casserole with buttered croutons, bake in 350º oven for 30 minutes).

    Ratings & Reviews:

    • on December 23, 2008

      55

      DH had seconds!! That's a first! What a compliment. Great comfort food...very easy..just dump & cook. Croutons add terrific flavor & add crispiness (I put them over the entire dish, not just the edges). Chicken would be a good sub. for sausage. You could also add frozen carrots or mixed veggie cubes (like the little ones in pot pies). I didn't have sage on hand and used Ragu Cheese sauce instead of Cheese soup. I put in more pasta since the proportions seemed "off". All the flavors mix nicely together. This is a keeper, no doubt!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Crouton Casserole - OAMC

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.9
     
    Calories from Fat 360
    60%
    Total Fat 40.0 g
    61%
    Saturated Fat 17.1 g
    85%
    Cholesterol 89.1 mg
    29%
    Sodium 2067.8 mg
    86%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.5 g
    14%
    Protein 27.7 g
    55%

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