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    You are in: Home / Recipes / Sausage Croustade Recipe
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    Sausage Croustade

    Sausage Croustade. Photo by AZPARZYCH

    1/1 Photo of Sausage Croustade

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    JackieOhNo!'s Note:

    From Good Food Magazine, March 1986. With only a few ingredients, this makes a nice appetizer or first course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute sausage in medium skillet over medium-high heat until meat starts to render fat, about 5 minutes. Break up sausage with back of wooden spoon. Stir in leeks and thyme and reduce heat to medium. Cook covered until leeks are golden and soft, about 15 minutes.
    2. 2
      Heat oven to 400 degrees.
    3. 3
      Unfold 1 pastry sheet on ungreased baking sheet. Spread half the sausage mixture lengthwise over half of pastry, leaving 2-inch border at long edge. Beat egg and milk lightly together and brush over 2-inch border with fingertips. Trim border with sharp knife. Brush top with egg wash. Cut slits in top 1/2 inch apart and parallel to short edges.
    4. 4
      Repeat step 3 with second sheet pastry and remaining sausage mixture.
    5. 5
      Bake until lightly browned and puffed, about 20 minutes. Cut into 1-inch slices and serve hot.

    Ratings & Reviews:

    • on October 10, 2012

      55

      Very nice appy that I could get away with serving as a light dinner...I made 1/2 the recipe and served it with a side salad. Only a few ingredients but a nice flavor. Made for Newest Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Croustade

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 284
    61%
    Total Fat 31.6 g
    48%
    Saturated Fat 8.6 g
    43%
    Cholesterol 43.9 mg
    14%
    Sodium 351.5 mg
    14%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.2 g
    8%
    Protein 10.2 g
    20%

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