Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage Crepes Recipe
    Lost? Site Map

    Sausage Crepes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Konnie's Note:

    Recipe may be frozen after crepes are filled, and enjoyed for days.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For SAUSAGE FILLING

    FOR TOPPING

    Directions:

    1. 1
      Crepes Batter:Combine eggs, milk and oil in bowl. Add flour and salt, beating well until smooth. Pour 2 tablespoons batter into greased 9-inch skillet. Tilt. Cook on one side and invert onto plate. Repeat to make 20 crepes.
    2. 2
      Place 2 tablespoons sausage filling down center of each crepe and roll up. Layer rolled crepes in large bsaking dish. Bake at 375 degrees for 30 minutes, covered. Spoon topping over crepes and bake, uncovered, 5 minutes longer.
    3. 3
      Sausage Filling:Remove casing and crumble in skillet.
    4. 4
      Add onion and cook until done. Drain and add cheese and cream cheese, stirring until melted and ingredients are well blended.
    5. 5
      Topping: Mix butter and sour cream together.

    Ratings & Reviews:

    • on December 23, 2012

      55

      These are by FAR the best crepes that I have ever tasted! I made a very large batch for a brunch that I was hosting and ended up freezing several dozen which kept for months. I was concerned about adding velvet a cheese into the mixture because of the strong taste but the end result was a moist mixture with smooth consistency. 2 crepes per person was more than enough because the combination of the crepes with the sauce is very rich. Do yourself a favor and make extra crepes to freeze. Once thawed, they can be easily microwaved and will retain the original moisture and flavor. Don't bother to save the sauce as you can make the sauce fresh each time in minutes. This is a simple recipe that will impress everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007

      55

      YUMMY!! My neighbor growing up used to make this for neighborhood brunches. The sausage filling had 1/2 lb finely chopped mushrooms and only 1/2 cup shredded cheddar cheese but other than that the recipe is identical. You can freeze the stuffed crepes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sausage Crepes

    Serving Size: 1 (202 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 486.0
     
    Calories from Fat 338
    69%
    Total Fat 37.5 g
    57%
    Saturated Fat 21.2 g
    106%
    Cholesterol 218.1 mg
    72%
    Sodium 511.2 mg
    21%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    hot smoked sausage

    processed cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites