Sausage Crepes

READY IN: 1hr 5mins
Recipe by poos food

i've had this recipe for years.these are pretty easy,and quick once you get going.

Top Review by woodland hues

I chose this recipe to serve on Shrove Tuesday earlier this month, and we enjoyed it very much. A few things I changed: I caramelized the onions, used cheddar cheese that I shredded in place of Velveeta, 1/2 lb sausage instead of 1 lb., and I added 1/2 packet of frozen spinach, thawed. I didn't quite get my head around heating only on side of the crepe and did give each a flip in the skillet, and I didn't melt the cheese, rather added each ingredient separately onto the crepes and rolled them up. I also didn't get the chill part, so I didn't chill but popped them into the oven right away and baked about 20 minutes at 375F. I didn't bake uncovered either, but added sour cream at the table. I came up with about 10 large crepes, as opposed to 20 smaller ones. These were very tasty, and I'm glad I had this recipe as my guideline.

Ingredients Nutrition

Directions

  1. beat eggs and remaining ingredients until smooth.
  2. 2 tbls batter into greased pan skillet.
  3. heat very quickly on one side only.
  4. place on paper towel then wax paper between.
  5. fry sausage and onion.
  6. add remaining ingredients mix until cheese is melted.
  7. put 2 tbls.
  8. sausage filling on each crepe.
  9. roll up place in baking dish cover and chill bake covered at 375 40 minutes top with 1/2 cup sour cream.
  10. bake uncovered 5 minutes.

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