Total Time
55mins
Prep 10 mins
Cook 45 mins

Very old recipe handed down--and down--and, well it's really good. We put it over rice or baked potatoes.

Ingredients Nutrition

Directions

  1. Mix well sausage, green pepper, onion, and egg.
  2. Roll into small balls.
  3. In a bowl mix flour and spices.
  4. Roll the balls in flour mixture and place in casserole dish.
  5. Mix tomatoes, chili sauce and chili powder on med.
  6. speed of mixer briefly.
  7. Pour over sausage.
  8. Cover and bake at 350* for 45 minutes.

Reviews

(4)
Most Helpful

Quick, easy and tasty.

Bob333 May 16, 2002

Delicious and quick!!! I used hot Italian Sausage and this added a nice bite to the dish. I doubled the Green Pepper and Onion. Instead of rice, I served this with Sesame Eggplant posted by Rainberry Blues and it was a perfect meal!!!

Virginia Chandler November 11, 2002

I think possibly browning the sausage a little before putting it in the casserole might improve this dish a bit. The texture of the sausage balls was horrible, almost slimy. On the up side, the tomato sauce was pretty tasty over the baked potatoes (I added a dollop of sour cream) but I won't be repeating this one.

Cher Jewhurst March 12, 2003

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