Sausage Cream Cheese Wontons
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
52 wontons
ingredients
- 1 lb pork sausage (mild or hot)
- 16 ounces cream cheese, softened
- 2 teaspoons A.1. Original Sauce
- 1⁄4 teaspoon garlic powder
- 12 ounces wonton wrappers (1 pkg)
- oil (for frying)
directions
- Cook and drain sausage.
- Add cream cheese, A1 Steak Sauce and garlic powder, mix well.
- Chill mixture until cream cheese becomes cool.
- Put 1 to 1-1/2 teaspoons of mixture onto the center of a wonton wrapper.
- Moisten edges of wonton with water.
- Fold wonton over to form a triangle and seal edges.
- Fold all three corners over to form what looks like a envelope; seal corners together with water.
- Repeat with remaining wonton wrappers.
- Chill wontons in refrigerator for at least 30 minutes.
- Deep fry or pan fry; only takes about 15 seconds or less per side.
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