Sausage Cream Cheese Dip
"This is a dip recipe given to me by a friend. She calls it "Crack dip" because it can be very addictive. Do not be put off by the hot sausage, the cream cheese smooths out the heat."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 3
- Yields:
-
7 cups
ingredients
- 2 (8 ounce) packages cream cheese
- 1 lb of hot breakfast sausage, cooked and drained
- 2 (10 ounce) cans diced tomatoes with green chilies
directions
- Add all of the ingredients to the slow cooker.
- Cook on LOW for 3 hours or HIGH for 2.
- Stir and serve with corn chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in the wonderful city of Louisville, KY. Pronounce it how you will, it is IMHO the best kept secret in America. I was born on the East coast, and raised in CA. I enjoy reading, video games, computer games and cross-stitching in my spare time. I work as an on-site manager for a self storage company, so I am always surfing for quick easy to prepare meals, or meals that can be thrown in a crock pot and forgotten. My relief manager on my days off always says she gets hungry working in my office, since I spend most of the day preparing food and she can smell it.
I am divorced, but remarried. My new hubby says I caused him to gain weight. I always tell him, just because I prepare it, doesn't mean he has to eat it! My teenage son lives with Dad in southern TN, but when he does come to visit, he loves my cooking.
