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    You are in: Home / Recipes / Sausage Cream Cheese Crescents Recipe
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    Sausage Cream Cheese Crescents

    Sausage Cream Cheese Crescents. Photo by Midwest Maven

    1/1 Photo of Sausage Cream Cheese Crescents

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Redneck Epicurean's Note:

    In college, my next-door neighbor used to make these for study snacks. I never could get enough of them.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
    3. 3
      Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
    4. 4
      Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
    5. 5
      Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.

    Ratings & Reviews:

    • on October 27, 2011


    • on March 30, 2010


      I cannot believe I haven't rated these yet! These are great and easy to make! I have made these several times and every time I get asked for the recipe, and when I tell people the recipe, they can't believe it is so easy! It is now a go to recipe for quick finger food / appetizers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2007


      These were excellent! Very easy to throw together as a snack or light dinner. They were creamy and yummy, I'll definitely make these again. Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sausage Cream Cheese Crescents

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 444.1
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 11.3 g
    Cholesterol 100.5 mg
    Sodium 713.0 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 2.1 g
    Sugars 3.3 g
    Protein 15.6 g

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