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    You are in: Home / Recipes / Sausage Cornbread Stuffing Recipe
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    Sausage Cornbread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    chia's Note:

    My family's favorite- great with gravy too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions and celery in butter, set aside.
    2. 2
      Saute sausage meat until browned, drain.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Mix veggies and sausage in large bowl.
    5. 5
      Add cornbread, broth, thyme, salt and pepper, and toasted pecans. Bake 30 minutes covered, 15 minutes uncovered.

    Ratings & Reviews:

    • on April 10, 2003

      55

      Yummy, We love cornbread dressing, the Sausage and Toasted Pecans is a very tasty addition, Served it with my recipe for porksteak. The gravy was great with the dressing. Thank you Chia, for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      55

      This was so good! My brother couldn't stop eating it. It was so very simple to make, yet it tasted like it took all day to make! The blend of dry to liquid ingredients was perfect! I did add just a couple shakes of dried sage along with the thyme, but other than that, followed the recipe to a "T." I used a package of Stove Top cornbread stuffing mix in mine. Thanks Chia! This is a new family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2004

      55

      Made this for Thanksgiving and it was terrific. Will without a doubt make it again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sausage Cornbread Stuffing

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 351.0
     
    Calories from Fat 205
    58%
    Total Fat 22.8 g
    35%
    Saturated Fat 7.6 g
    38%
    Cholesterol 31.4 mg
    10%
    Sodium 775.6 mg
    32%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.7 g
    11%
    Protein 7.8 g
    15%

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