Sausage Cornbread Stuffing

READY IN: 1hr
Recipe by chia2160

My family's favorite- great with gravy too.

Top Review by Barb G.

Yummy, We love cornbread dressing, the Sausage and Toasted Pecans is a very tasty addition, Served it with my recipe for porksteak. The gravy was great with the dressing. Thank you Chia, for another great recipe.

Ingredients Nutrition

Directions

  1. Saute onions and celery in butter, set aside.
  2. Saute sausage meat until browned, drain.
  3. Preheat oven to 350°F.
  4. Mix veggies and sausage in large bowl.
  5. Add cornbread, broth, thyme, salt and pepper, and toasted pecans. Bake 30 minutes covered, 15 minutes uncovered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a