Sausage Corn Casserole

Total Time
45mins
Prep 30 mins
Cook 15 mins

This recipe will make you slap ya Momma........ it is soooooooo good.

Ingredients Nutrition

Directions

  1. Brown sausage.
  2. Then add onions and pepper until onion is transluent.
  3. Add salt to taste.
  4. Add soups and corn; stir until mixed well.
  5. Pour into casserole dish.
  6. Top casserole with as much cheese as desired.
  7. Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
  8. Serves 4 to 6.

Reviews

(4)
Most Helpful

Very good! I used only one can of soup and half the sausage and made it as a rice topper. A little bland, maybe some garlic? Will probably make again :)

Sam #3 May 16, 2011

Mine was very runny and I drained off the corn well. Maybe I did something wrong. I wasnt crazy about the dish but hubby liked it since it had two of his faves-corn and sausage.

jameswife24 July 25, 2008

Tried this tonight. This gets five stars not only because it has good flavor but because it is so easy to make. I used low-fat soups and 2 cups of frozen corn. Extended the baking time to 20 minutes and it was great!!! Thanks!!

Peytonsmom215 July 13, 2008

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