Recipe by GaylaV
This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe. I serve it in a small crock pot to keep it warm. This makes a large amount and it freezes well. I hope you enjoy it!
Top Review by Hill Family
OMG so good... and pretty easy. I halved the recipe since their are only 2 of us and even at that there is alot of dip. I was a bit concerned about the mushroom soup but I tasted it before and after - definately better after adding it. Thanks for a great afternoon snack.
- 1 lb lean ground beef
- 1 lb hot Italian sausage
- 1 large onion
- 1 (10 ounce) can mushroom soup
- 1 (19 ounce) can diced tomatoes with seasonings (regular diced would work)
- 2 lbs Velveeta cheese
- 5 jalapeno peppers (chopped small)
- 2 cups hot salsa
- tortilla chips (for dipping)