Total Time
45mins
Prep 15 mins
Cook 30 mins

This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe. I serve it in a small crock pot to keep it warm. This makes a large amount and it freezes well. I hope you enjoy it!

Ingredients Nutrition

Directions

  1. Brown ground beef, sausage meat and onion.
  2. Drain fat.
  3. Add the rest of the ingredients (except the tortilla chips).
  4. Simmer until the cheese melts.
  5. Serve warm with tortilla chips.
Most Helpful

5 5

OMG so good... and pretty easy. I halved the recipe since their are only 2 of us and even at that there is alot of dip. I was a bit concerned about the mushroom soup but I tasted it before and after - definately better after adding it. Thanks for a great afternoon snack.

5 5

I made this recipe and put it in the crockpot for my husband to take to his office for a Halloween potluck. He just had to turn it on and heat on low for 2 hours, stirring after one hour. Well, I never got to taste it , but he said it was a hit and he got asked for the recipe multiple times. It does make a ton and I like that. Thanks GaylaV for a great recipe!

5 5

I only eat this type of dip about once a year, but when the craving hits...I just have to give into it. I had something very similar to this at a party and the person who brought it said her recipe had mushroom soup in it, so I was eager to try this one. It was identical to hers. Has a very nice kick to it. I used one can of Rotel tomatoes w/ habaneros and one can of plain diced tomatoes and it was perfect. Served with warmed, cut-up tortillas. I could take a bath in this stuff. Worth not having any dinner just so I could give into the craving!