Prep 15 mins
Cook 30 mins
This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe. I serve it in a small crock pot to keep it warm. This makes a large amount and it freezes well. I hope you enjoy it!
- Brown ground beef, sausage meat and onion.
- Drain fat.
- Add the rest of the ingredients (except the tortilla chips).
- Simmer until the cheese melts.
- Serve warm with tortilla chips.
OMG so good... and pretty easy. I halved the recipe since their are only 2 of us and even at that there is alot of dip. I was a bit concerned about the mushroom soup but I tasted it before and after - definately better after adding it. Thanks for a great afternoon snack.
I made this recipe and put it in the crockpot for my husband to take to his office for a Halloween potluck. He just had to turn it on and heat on low for 2 hours, stirring after one hour. Well, I never got to taste it , but he said it was a hit and he got asked for the recipe multiple times. It does make a ton and I like that. Thanks GaylaV for a great recipe!
I only eat this type of dip about once a year, but when the craving hits...I just have to give into it. I had something very similar to this at a party and the person who brought it said her recipe had mushroom soup in it, so I was eager to try this one. It was identical to hers. Has a very nice kick to it. I used one can of Rotel tomatoes w/ habaneros and one can of plain diced tomatoes and it was perfect. Served with warmed, cut-up tortillas. I could take a bath in this stuff. Worth not having any dinner just so I could give into the craving!