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    You are in: Home / Recipes / Sausage Cobbler Recipe
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    Sausage Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    10 mins

    31 mins

    hectorthebat's Note:

    Sausage Cobbler

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    Units: US | Metric


    1. 1
      Set oven to 425F/Mark 7. Cut the sausages into 2-3 sections and fry gently in a pan until browned. Transfer to a dish and keep warm.
    2. 2
      Fry onions and bacon until soft, add the flour and fry for 1 minute. Add the tomatoes, tomato puree, sauces and stock, season and bring to the boil, stirring. Add mushrooms and sausage pieces, simmer for 15-20 minutes, then transfer to an ovenproof dish.
    3. 3
      Meanwhile, make the scone topping. Sift the flour, salt, baking powder and mustard into a bowl and rub in the butter. Add the egg and stir in sufficient milk to mix to a soft dough. Roll out to 1/2in thickness on a floured surface, cut into small scones with a cutter, and arrange, overlapping, around the edge of the sausage mixture in the dish. Bake in oven for about 15 minutes until the scones are risen and golden brown.

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    Nutritional Facts for Sausage Cobbler

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 898.4
    Calories from Fat 521
    Total Fat 57.9 g
    Saturated Fat 22.8 g
    Cholesterol 182.1 mg
    Sodium 2177.6 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 4.2 g
    Sugars 6.4 g
    Protein 32.5 g

    The following items or measurements are not included:

    mushroom ketchup

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