Sausage Chili

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READY IN: 50mins
Recipe by Geneva Handleman

started with a basic recipe from the back of a sausage package, and over the years we have altered it until we got this version. Everyone loves it!!

Ingredients Nutrition


  1. In large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
  2. Add remaining ingredients; bring to a boil.
  3. Cover and reduce heat to low; simmer for 30 minutes, stirring occasionally. If you are in a hurry and don't want to wait for it to thicken up, use the Masa from the 2 Alarm box.
  4. Add salt and pepper to taste.
  5. Makes 6-8 servings.

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