Total Time
50mins
Prep 20 mins
Cook 30 mins

started with a basic recipe from the back of a sausage package, and over the years we have altered it until we got this version. Everyone loves it!!

Ingredients Nutrition

Directions

  1. In large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
  2. Add remaining ingredients; bring to a boil.
  3. Cover and reduce heat to low; simmer for 30 minutes, stirring occasionally.
  4. Add salt and pepper to taste.
  5. Makes 6-8 servings.