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    You are in: Home / Recipes / Sausage, Chickpea and Sweet Potato Stew Recipe
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    Sausage, Chickpea and Sweet Potato Stew

    Average Rating:

    2 Total Reviews

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    • on October 01, 2009

      Very good, and pretty quick to put together. I liked the fennel/cumin combination. Use a whole pound of sausage or you won't be able to find it among the veg. I shortened the cooking time by adding the sweet potato and squash chunks at the same time. If the potato chunks are about 1/2 inch and the squash about 1 inch it will all be done at about the same time. I had never used buttercup squash before and I won't again, at least in this recipe. It was agonizing to peel and identical in taste to butternut.

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    • on January 26, 2009

      We enjoyed this very much. I didn't have any squash so just doubled up on the sweet potato. I added red pepper flakes for a bit of a kick, though spicy sausage would probably achieve the same end. A nice combination of flavors and healthy, too. Thanks for posting a definite repeat recipe in our house.

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    Nutritional Facts for Sausage, Chickpea and Sweet Potato Stew

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.4
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 1017.8 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 6.0 g
    Sugars 7.0 g
    Protein 8.4 g

    The following items or measurements are not included:

    reduced-fat Italian sausage

    buttercup squash


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