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    You are in: Home / Recipes / Sausage, Cherry Tomato, and Hash Brown Casserole Recipe
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    Sausage, Cherry Tomato, and Hash Brown Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    mailbelle's Note:

    Great breakfast/brunch dish. From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Combine first 3 ingredients in a large skillet over medium heat; cook 8 minutes or until browned, stirring to crumble sausage.
    3. 3
      Stir in 1/2 cup water, tomato paste, salt, and 1/4 teaspoon black pepper.
    4. 4
      Spoon mixture into a large bowl. Add potatoes and mozzarella; toss well.
    5. 5
      Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Set aside.
    6. 6
      Wipe pan dry with a paper towel. Place pan over medium-high heat. Lightly coat pan with cooking spray. Add tomatoes to pan; cook 3 minutes or just until heated.
    7. 7
      Arrange tomatoes in an even layer over potato mixture. Drizzle with broth; sprinkle with remaining 1/2 teaspoon pepper. Cover and bake at 350° for 30 minutes.
    8. 8
      Uncover; sprinkle evenly with basil and Parmesan. Bake an additional 15 minutes or until lightly browned.

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    Ratings & Reviews:

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    Nutritional Facts for Sausage, Cherry Tomato, and Hash Brown Casserole

    Serving Size: 1 (260 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 268.4
     
    Calories from Fat 99
    36%
    Total Fat 11.0 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 31.9 mg
    10%
    Sodium 409.2 mg
    17%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.0 g
    8%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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