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    You are in: Home / Recipes / Sausage & Cheese Tarts Recipe
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    Sausage & Cheese Tarts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 28, 2012

      I don't know - the ranch just didn't work for me. I used pepper jack cheese because it was what I had on hand, I'd definitely use cheddar next time because they were bland looking (but not tasting). And as a personal taste I'll cut way back on the ranch. Thanks plainchicken! Made for PAC 2012

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    • on September 26, 2005

      I loved these and so did my family! I wanted a quick and easy appetizer to take to a small family gathering, but wanted something besides the standard chips and salsa or chips and queso. These caught my eye and they were so easy to make and the result is great! I don't even like ranch dressing and I gobbled these up! I halved the recipe as I didn't need 60, but there wasn't a single one left! This is a great recipe that I will make again! Thanks!

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    • on February 26, 2005

      Thanks for a great recipe. This will be a good addition to our party menu!! Thanks

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    Nutritional Facts for Sausage & Cheese Tarts

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.6
     
    Calories from Fat 48
    83%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.5 mg
    3%
    Sodium 133.6 mg
    5%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    miniature phyllo cups

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