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    You are in: Home / Recipes / Sausage & Cheese Tarts Recipe
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    Sausage & Cheese Tarts

    Sausage & Cheese Tarts. Photo by Buzymomof3

    1/2 Photos of Sausage & Cheese Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    plainchicken's Note:

    I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer.

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    Units: US | Metric


    1. 1
      Mix together sausage, cheese, ranch and red pepper.
    2. 2
      Scoop into tart shells.
    3. 3
      Bake@ 375 for 10-12 minutes.
    4. 4
      These also freeze very well.

    Ratings & Reviews:

    • on October 28, 2012

      I don't know - the ranch just didn't work for me. I used pepper jack cheese because it was what I had on hand, I'd definitely use cheddar next time because they were bland looking (but not tasting). And as a personal taste I'll cut way back on the ranch. Thanks plainchicken! Made for PAC 2012

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    • on September 26, 2005


      I loved these and so did my family! I wanted a quick and easy appetizer to take to a small family gathering, but wanted something besides the standard chips and salsa or chips and queso. These caught my eye and they were so easy to make and the result is great! I don't even like ranch dressing and I gobbled these up! I halved the recipe as I didn't need 60, but there wasn't a single one left! This is a great recipe that I will make again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2005


      Thanks for a great recipe. This will be a good addition to our party menu!! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage & Cheese Tarts

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.6
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.8 g
    Cholesterol 9.5 mg
    Sodium 133.6 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 1.8 g

    The following items or measurements are not included:

    miniature phyllo cups

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