Sausage & Cheese Tarts

READY IN: 20mins
Recipe by plainchicken

I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer.

Top Review by Buzymomof3

I don't know - the ranch just didn't work for me. I used pepper jack cheese because it was what I had on hand, I'd definitely use cheddar next time because they were bland looking (but not tasting). And as a personal taste I'll cut way back on the ranch. Thanks plainchicken! Made for PAC 2012

Ingredients Nutrition


  1. Mix together sausage, cheese, ranch and red pepper.
  2. Scoop into tart shells.
  3. Bake@ 375 for 10-12 minutes.
  4. These also freeze very well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a