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    You are in: Home / Recipes / Sausage Cheese Quiche Recipe
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    Sausage Cheese Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Flora Underwood's Note:

    This recipe came from Frankie, a good friend of mine and a good cook.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Cook sausage.
    2. 2
      Sauté onion in pork fat.
    3. 3
      Combine cheese and flour and stir in with sausage and onion.
    4. 4
      Pour in pie shell and mash it down.
    5. 5
      Mix all other ingredients together and pour in pie shell.
    6. 6
      Cook at 375°F for 35 to 40 minutes.

    Ratings & Reviews:

    • on January 29, 2003


      I went to my local butcher and told him I wanted Jimmy Dean. The butcher said, “How many years have you been asleep? Jimmy Dean is six feet under, pushing up daisies.” I said, “No, silly, I think Jimmy Dean might be some kind of sausage.” He said, “Best I can do is some of the sausage we make ourselves. If you like, I can label it ‘Hank Williams’ – he’s another dead country singer.” So I bought some Hank Williams. But I felt it would only be right to have some living people in the recipe, and so I mixed in a little bit of Charlie Chorizo and some Andy Andouille. I had to skip the seasoning salt for health reasons, and so I used a seasoning pepper mix and threw in a generous sprinkle of rubbed sage just for good measure, and I had to use garlic powder instead of garlic salt. What a delightful savoury quiche this was – I had previously only made “mainstream” quiches (Florentine, Lorraine, etc.) and it was wonderful to have a new and completely different taste. And what a no-brainer to prepare – just the ticket for a busy weeknight, and lots of extra tasty leftovers to have with a bowl of soup for lunch tomorrow.

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    • on January 09, 2003


      this is a hit at my house!!!very good followed the receipe exact.

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    • on April 19, 2003


      Good stuff, not overly eggy (as quiche can sometimes be). I added some sliced fresh mushrooms to the onion when sauteing. I will be making this again.

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    Read All Reviews (7)


    Nutritional Facts for Sausage Cheese Quiche

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.5
    Calories from Fat 493
    Total Fat 54.8 g
    Saturated Fat 23.6 g
    Cholesterol 217.0 mg
    Sodium 1089.4 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 1.8 g
    Sugars 2.8 g
    Protein 33.9 g

    The following items or measurements are not included:

    seasoning salt

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