Recipe by internetnut
I had some spicy sausage to use up that I bought by accident. So I decided to make these puffs. My family thought they were so good even with the spicy sausage they are not to spicy but give enough bite to know that spicy sausage is been used. I got it from Tops courtesy of Bob Evans Farms.
- 1 lb bob evans original recipe roll of pork sausage
- 2 cups biscuit mix
- 2 1⁄2 cups shredded sharp cheddar cheese
- 1⁄2 cup water
- 1 teaspoon baking powder