Sausage Cheese Muffins

READY IN: 1hr
Recipe by ratherbeswimmin'

Southern Living; see note for OAMC instructions

Top Review by Gladys58

I made these for brunch and they were very delicious. I like a heartier muffin and this fit the bill. The sausage and onion flavors combined well. A great addition to our breakfast smorgasbord. Thanks Nurse Di.

Ingredients Nutrition

Directions

  1. Combine sausage, green onions, and green pepper in a skillet.
  2. Cook over medium heat until sausage is browned; drain excess fat.
  3. Combine flour, cornmeal, soda, salt, and red pepper.
  4. Combine egg and buttermilk.
  5. Add buttermilk mixture, sausage mixture, and cheese to flour mixture; stir just until moistened.
  6. Spoon into greased muffin pans, filling two-thirds full.
  7. Bake at 400 degrees for 28-30 minutes or until golden.
  8. Note: OAMC instructions--To Freeze: Freeze wrapped individually in plastic wrap, then put in ziplock.
  9. To Reheat: Microwave 10-20 seconds or until heated through.

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