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    You are in: Home / Recipes / Sausage Cheese Muffins Recipe
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    Sausage Cheese Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    Southern Living; see note for OAMC instructions

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    Units: US | Metric


    1. 1
      Combine sausage, green onions, and green pepper in a skillet.
    2. 2
      Cook over medium heat until sausage is browned; drain excess fat.
    3. 3
      Combine flour, cornmeal, soda, salt, and red pepper.
    4. 4
      Combine egg and buttermilk.
    5. 5
      Add buttermilk mixture, sausage mixture, and cheese to flour mixture; stir just until moistened.
    6. 6
      Spoon into greased muffin pans, filling two-thirds full.
    7. 7
      Bake at 400 degrees for 28-30 minutes or until golden.
    8. 8
      Note: OAMC instructions--To Freeze: Freeze wrapped individually in plastic wrap, then put in ziplock.
    9. 9
      To Reheat: Microwave 10-20 seconds or until heated through.

    Ratings & Reviews:

    • on November 01, 2002


      I made these for brunch and they were very delicious. I like a heartier muffin and this fit the bill. The sausage and onion flavors combined well. A great addition to our breakfast smorgasbord. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2011

      I'm not rating these, primarily because I screwed them up with my first attempt - forgot to make high altitude adjustments - so I have to make them again and will rate then. While mine were pretty flat (we live about 6,000 ft. elevation) they tasted pretty good. I have to admit, I couldn't stop eating them, so they are worth trying and adjusting to your personal taste. I could hardly taste the bell peppers, so I will use jalapenos next time. I really couldn't taste the cheese either, so I'll increase that a bit. The amount of chile flakes was just right (I thought.) Mine were a tad bit over-cooked at 28 minutes, so you may want to check them prior to that time. I LOVE the nutritional content of these muffins - better than most muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010


      I made these yesterday morning, and heated one from frozen on my way out the door this morning. A good basic recipe, but I think the next time I make it, I will substitute jalapenos and/or habaneros for the green peppers. I doubled the crushed red pepper but it wasn't quite as "zippy" as we normally like.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Sausage Cheese Muffins

    Serving Size: 1 (803 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.3
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 2.7 g
    Cholesterol 39.0 mg
    Sodium 274.5 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 8.5 g

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