Total Time
40mins
Prep 15 mins
Cook 25 mins

These muffins are a great way to start off your day! Six ingredients give these muffins big flavor with little work. Originally from a November 2006 issue of Southern Living.Liven these up by using the spicey version of pork sausage.

Ingredients Nutrition

Directions

  1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well and cool.( I like to drain it in a colander and run hot water over it to degrease it more).
  2. Combine sausage,baking mix,green onions and shredded cheese in a large bowl, make a well in the center of mixture.
  3. Stir together the soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.
  4. Spoon into lightly greased muffin pans, filling to top of cups.
  5. Bake at 375 degrees for 20-25 minutes or until lightly browned.

Reviews

(1)
Most Helpful

Something was wrong. The mix came out very soupy and never cooked completely even though I cooked them for over half an hour. It was like there was too much water or something. I've fixed a recipe similar to this from Southern Living and it turned out great. I thought this was the recipe. I will try again another time and see what happens. Maybe it was chef error.

PamperedP October 21, 2007

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