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    You are in: Home / Recipes / Sausage Cheese Muffins Recipe
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    Sausage Cheese Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Nicole Brummett's Note:

    This recipe is great for everything from bake sales to potluck to food gifts, of just plain good for any meal.

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    dozen m ...

    Units: US | Metric


    1. 1
      In a skillet over medium heat, cook sausage until no longer pink; drain.
    2. 2
      In a bowl, combine soup, milk, sage, and sausage.
    3. 3
      Stir in the biscuit mix just until moistened.
    4. 4
      Fill greased miniature or regular muffin cups 2/3 full.
    5. 5
      Bake at 400 degrees for 15 to 20 minutes or until muffins test done.
    6. 6
      Sprinkle with shredded cheese and bake until melted if desired.

    Ratings & Reviews:

    • on April 25, 2002


      Wow, now these are filling and soooo rich. I think I may try only using 1/2 can of cheddar cheese soup next time I make these. I used the Bisquick Clone Bisquick Clone when making these.

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    • on February 24, 2002


      Delicious muffins!!! Nicole is right - they are great for everything. Very easy to make. I made them "light" by making the following substitutions: 1 lb 50% reduced fat Jimmy Dean Sausage for bulk sausage; 1 can 99% fat free Cream of Mushroom soup and 1/2 Cup reduced fat cheddar cheese mixed for cheddar cheese soup; 1/2 Cup skim milk for milk; 3 Cups Reduced Fat Bisquick for Bisquick. I am freezing the left overs to serve with fruit for a quick breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2003


      I guess I was a bit disappointed in the outcome of my muffins. They seemed more like "biscuit" texture, like they were missing something. I kept looking at the recipe, checking to see if I forgot to add something, but I didn't. I don't think we will try these again, but thank you so much for posting and giving us something new to try!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Sausage Cheese Muffins

    Serving Size: 1 (1266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 760.2
    Calories from Fat 380
    Total Fat 42.3 g
    Saturated Fat 13.8 g
    Cholesterol 106.4 mg
    Sodium 2308.1 mg
    Total Carbohydrate 64.8 g
    Dietary Fiber 2.6 g
    Sugars 10.9 g
    Protein 28.4 g

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