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I found this recipe while looking for a cheese and grits souffle recipe online. It's very versatile- serve in the morning with a fruit salad and juice or as a side dish with any type of BBQ, chicken or ham.Originally from a March 1992 Gourmet magazine.
Units: US | Metric
Serving Size: 1 (284 g)
Servings Per Recipe: 8
The following items or measurements are not included:
pickled jalapeno peppers