Sausage Cheese English Muffins

Total Time
16mins
Prep 15 mins
Cook 1 min

These are great to keep in the freezer for those rushed weekday mornings.

Ingredients Nutrition

Directions

  1. Brown sausage in large skillet or saucepan and drain.
  2. Combine sausage and cheese and stir until cheese is completely melted.
  3. Split english muffins.
  4. Divide mixture equally by placing even amounts onto bottoms of english muffins.
  5. Replace tops and wrap with plastic wrap.
  6. Store in freezer bag and freeze until needed.
  7. To use: Microwave for 1 minute.

Reviews

(1)
Most Helpful

Great recipe. Great for those on the go. So easy to prepare and from the freezer to the micro for 1 minute. Great job p. Crocker

Chef DAVID December 26, 2004

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