Sausage Cheese English Muffins
"These are great to keep in the freezer for those rushed weekday mornings."
- Ready In:
- 16mins
- Ingredients:
- 3
- Serves:
-
18
ingredients
- 2 lbs bulk sausage, good quality (I use Jimmy Dean)
- 3 (5 ounce) jars Kraft old English cheese
- 18 English muffins
directions
- Brown sausage in large skillet or saucepan and drain.
- Combine sausage and cheese and stir until cheese is completely melted.
- Split english muffins.
- Divide mixture equally by placing even amounts onto bottoms of english muffins.
- Replace tops and wrap with plastic wrap.
- Store in freezer bag and freeze until needed.
- To use: Microwave for 1 minute.
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Reviews
-
Great recipe. Great for those on the go. So easy to prepare and from the freezer to the micro for 1 minute. Great job p. Crocker
RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!
