Sausage Cheese English Muffins

READY IN: 16mins
Recipe by PCrocker

These are great to keep in the freezer for those rushed weekday mornings.

Top Review by Chef DAVID

Great recipe. Great for those on the go. So easy to prepare and from the freezer to the micro for 1 minute. Great job p. Crocker

Ingredients Nutrition


  1. Brown sausage in large skillet or saucepan and drain.
  2. Combine sausage and cheese and stir until cheese is completely melted.
  3. Split english muffins.
  4. Divide mixture equally by placing even amounts onto bottoms of english muffins.
  5. Replace tops and wrap with plastic wrap.
  6. Store in freezer bag and freeze until needed.
  7. To use: Microwave for 1 minute.

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