Sausage Cheese Dip

"Found online somewhere; sounds easy and fitting (or not;) for the coming seasons."
 
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Ready In:
40mins
Ingredients:
2
Yields:
3 cups, about
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ingredients

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directions

  • Cube the Velveeta and melt it in a crock pot.
  • Remove sausage from its casing; crumble and brown in a frying pan.
  • Drain off the fat; add sausage to the melted cheese.
  • Serve hot.

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