Sausage Cheese Dip
- Ready In:
- 40mins
- Ingredients:
- 2
- Yields:
-
3 cups, about
ingredients
- 907.18 g Italian sausage, mild or hot
- 453.59 g Velveeta cheese
directions
- Cube the Velveeta and melt it in a crock pot.
- Remove sausage from its casing; crumble and brown in a frying pan.
- Drain off the fat; add sausage to the melted cheese.
- Serve hot.
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RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ