Sausage Cheese Breakfast Cups

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READY IN: 35mins
Recipe by Fauve

A great eye-opener for 2. An easy, night-before fix for breakfast! This recipe clipped from the November 2006 issue of Southern Living magazine.

Ingredients Nutrition


  1. Cook sausage, cool then crumble into small bits.
  2. Layer cubed bread, sausage and cheese evently into two greased 8 ounce ramekins or individual souffle dishes.
  3. Whisk eggs and the next 5 ingredients together.
  4. Pour egg/milk mixture evenly over cheese in the ramekins.
  5. Cover chill for 8 hours.
  6. Let stand at room temperature for 20 minutes before baking.
  7. Bake at 350 degrees for 20 to 25 minutes or until set.
  8. Let stand 5 minutes before serving.

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