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    You are in: Home / Recipes / Sausage Cheese Biscuits (Muffins) Recipe
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    Sausage Cheese Biscuits (Muffins)

    Average Rating:

    4 Total Reviews

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    • on January 21, 2009

      Made these for Dh a quick breakfast. He leaves for work @3:00a.m. and I don't like to get up and cook. So, I did not have menterey jack,used mozzarella. Didn't use hot sausage, and didn't have parmesean cheese. I only got 24 out of this because I had used the store brand biscuits and I assume they aren't as good. Even with these changes they were great!Will make often and freeze!!

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    • on January 08, 2009

      so quick and easy, I was able to make them during a busy work week for a surprise birthday brunch!

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    • on December 23, 2007

      I modified the recipe to some degree - I halved the recipe and cooked the sausage lightly first before mixing with other ingredients (which made a less greasy muffin). I still used 2 eggs and substituted cheddar cheese. I added 1/4 cup of milk. I baked them less time at only 20 minutes. This recipe is similar to Tex-Mex Breakfast Sausage Cups. My family said they were just ok and lacked some "zip".

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    • on September 18, 2007

      I made this for the first time when My mother-in-law was over for dinner and it went over so well that between the four of us there was only 3 leftover! Very easy to make and delicious. Next time I will make them for breakfast instead of dinner.

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    Nutritional Facts for Sausage Cheese Biscuits (Muffins)

    Serving Size: 1 (790 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.4
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.9 g
    Cholesterol 31.9 mg
    Sodium 146.3 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 4.6 g

    The following items or measurements are not included:

    ready-to-bake refrigerated buttermilk flaky biscuits

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