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Made these for Dh a quick breakfast. He leaves for work @3:00a.m. and I don't like to get up and cook. So, I did not have menterey jack,used mozzarella. Didn't use hot sausage, and didn't have parmesean cheese. I only got 24 out of this because I had used the store brand biscuits and I assume they aren't as good. Even with these changes they were great!Will make often and freeze!!

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Z,G,L's mom January 21, 2009

so quick and easy, I was able to make them during a busy work week for a surprise birthday brunch!

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Avery Chaotisch January 08, 2009

I modified the recipe to some degree - I halved the recipe and cooked the sausage lightly first before mixing with other ingredients (which made a less greasy muffin). I still used 2 eggs and substituted cheddar cheese. I added 1/4 cup of milk. I baked them less time at only 20 minutes. This recipe is similar to Tex-Mex Breakfast Sausage Cups. My family said they were just ok and lacked some "zip".

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Seasoned Cook December 23, 2007

I made this for the first time when My mother-in-law was over for dinner and it went over so well that between the four of us there was only 3 leftover! Very easy to make and delicious. Next time I will make them for breakfast instead of dinner.

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momma2ethan September 18, 2007
Sausage Cheese Biscuits (Muffins)