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    You are in: Home / Recipes / Sausage Cheese Biscuits (Muffins) Recipe
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    Sausage Cheese Biscuits (Muffins)

    Sausage Cheese Biscuits (Muffins). Photo by Vicki in CT

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Vicki in CT's Note:

    Super easy and delicious recipe using muffin tins. From Some Like it Hot. Sometimes I cannot find the 10 count flaky biscuits. Last time I made them I used Grands Flaky biscuits (8 count) and could only divide into two layers. I added an extra ten minutes to the bake time.

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    Units: US | Metric

    • 1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, one can of ten biscuits)
    • 2 cups monterey jack cheese, grated
    • 1 lb pork sausage, raw (Jimmy Deen hot preferred)
    • 2 tablespoons parmesan cheese, grated
    • 2 eggs
    • salt and pepper


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Spray Pam in muffin tins, or lightly grease.
    3. 3
      Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
    4. 4
      Combine remaining ingredients.
    5. 5
      Place one tablespoon of mixture into each biscuit lined muffin tin.
    6. 6
      Bake for 25 minutes.
    7. 7
      Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.

    Ratings & Reviews:

    • on January 21, 2009


      Made these for Dh a quick breakfast. He leaves for work @3:00a.m. and I don't like to get up and cook. So, I did not have menterey jack,used mozzarella. Didn't use hot sausage, and didn't have parmesean cheese. I only got 24 out of this because I had used the store brand biscuits and I assume they aren't as good. Even with these changes they were great!Will make often and freeze!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009


      so quick and easy, I was able to make them during a busy work week for a surprise birthday brunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007


      I modified the recipe to some degree - I halved the recipe and cooked the sausage lightly first before mixing with other ingredients (which made a less greasy muffin). I still used 2 eggs and substituted cheddar cheese. I added 1/4 cup of milk. I baked them less time at only 20 minutes. This recipe is similar to Tex-Mex Breakfast Sausage Cups. My family said they were just ok and lacked some "zip".

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sausage Cheese Biscuits (Muffins)

    Serving Size: 1 (790 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.4
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.9 g
    Cholesterol 31.9 mg
    Sodium 146.3 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 4.6 g

    The following items or measurements are not included:

    ready-to-bake refrigerated buttermilk flaky biscuits

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