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    You are in: Home / Recipes / Sausage-Cheese Balls (Lower Carb) Recipe
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    Sausage-Cheese Balls (Lower Carb)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Trisha W's Note:

    My sister has made these for many years. We use them for snacks on New Year's Eve and take them to work for snacks, esp. at holiday time. They have less bisquick mix than most of the sausage-cheese roll recipes, so are more moist. Also, that gives them less carbs!

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Mix the three ingredients together with a spoon and your hands as needed.
    2. 2
      Form into 1" size balls and place on a cookie sheet.
    3. 3
      Bake at 350 degrees for 20-25 minutes.

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    Ratings & Reviews:

    • on January 01, 2007

      55

      Yes! Ir works! Thanks for posting, Trisha! I also used Cabot's Seriously Sharp cheese and that made a big difference in the taste - cheesier - YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage-Cheese Balls (Lower Carb)

    Serving Size: 1 (994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 95
    67%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.2 g
    21%
    Cholesterol 27.3 mg
    9%
    Sodium 303.1 mg
    12%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 6.4 g
    12%

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