Sausage Cheese Balls

"From Chef John, Foodwishes. My family loved this. I'd like to make again using a bit more meat in the ratio. I also like to add crushed red pepper to taste mixed in (I grind mine a bit finer in an old coffee grinder)."
 
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Ready In:
30mins
Ingredients:
7
Yields:
48 Pieces
Serves:
10
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ingredients

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directions

  • Mix together sausage, cheese and green onion.
  • In separate bowl, mix together dry ingredients. (This is equivalent to biscuit mix or self rising flour--so you could substitute if you wish).
  • Mix flour mixture with meat/cheese mixture.
  • When mixed fairly well, sprinkle in milk and mix until you get mixture to where it can be shaped into balls.
  • Shape into balls about the size of a walnut or slightly larger.
  • Bake at 450° for 12 - 15 minutes or until cooked thoroughly. (I like to broil for a minute or two for extra color at the end).
  • Serve with your favorite sauce. I like to make a dijonnaise with mayonnaise and Dijon mustard to taste.

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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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