Sausage Cheese Balls
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
48 Pieces
- Serves:
- 10
ingredients
- 1 1⁄4 lbs raw hot italian pork sausage (remove the casings from uncooked, link-style sausages)
- 1⁄2 cup finely sliced green onion
- 1⁄2 lb shredded extra-sharp cheddar cheese (about 3 cups)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons milk (or more if needed)
directions
- Mix together sausage, cheese and green onion.
- In separate bowl, mix together dry ingredients. (This is equivalent to biscuit mix or self rising flour--so you could substitute if you wish).
- Mix flour mixture with meat/cheese mixture.
- When mixed fairly well, sprinkle in milk and mix until you get mixture to where it can be shaped into balls.
- Shape into balls about the size of a walnut or slightly larger.
- Bake at 450° for 12 - 15 minutes or until cooked thoroughly. (I like to broil for a minute or two for extra color at the end).
- Serve with your favorite sauce. I like to make a dijonnaise with mayonnaise and Dijon mustard to taste.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.