Total Time
Prep 15 mins
Cook 30 mins

Delicious meatballs meant for snacking made with breakfast sausage. They freeze well and can be eaten any time of the day! A note: the servings and amounts are an estimation because they vary depending on how large you roll your meatballs.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Mix all ingredients well in a mixing bowl.
  3. Add a splash of milk or enough to make sure the mixture is not too stiff.
  4. Grease a large cookie sheet and roll into balls.
  5. Bake for 30 minutes.
  6. You can form this into balls and freeze until ready to use. If frozen: thaw 1 hour before cooking.