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    You are in: Home / Recipes / Sausage Cheese Balls Recipe
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    Sausage Cheese Balls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Malriah's Note:

    I ran across this recipe in the December edition of Better Homes and Gardens. I was in my dentists office and the recipe sounded soooo yummy that I actually tore the page out! (shhhhh don't tell anyone)

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Mix all ingredients together in a large bowl.
    3. 3
      Form into 1 inch balls (This is where you would freeze them for later use).
    4. 4
      Place on an ungreased baking sheet.
    5. 5
      Bake for 15 minutes or until golden brown.
    6. 6
      For a firmer texture, increase the baking mix by 3 cups and the cheese by 2 cups.

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    Ratings & Reviews:

    • on March 02, 2003


      I used 6 cups of cheese, 20 oz (small box) of Bisquik, and I didn't use the celery (personal preference). It wasn't difficult to make, although I think it should be noted that you need to let the sausage sit out to soften quite a bit to make it easier to mix. I made them for my office and everyone LOVED them! I think next time I'll switch it up some by using the Jimmy Dean sausage with sage and the hot sausage. Also, I made the balls a bit smaller (but still a mouthful) and it made approx. 10 dozen.

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    • on May 24, 2003

      I have used this recipe several times and I always have good results. They are wonderful! Just make sure you use Jimmy Dean sausage-for some reason, they just do better if you do.

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    • on March 02, 2013


      I made these exactly as written and they were terrific! Very easy to make. Crispy on the outside and soft on the inside with lots of flavor. I can see using ground beef and adding various herbs and spices for interesting variations.

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    Read All Reviews (9)


    Nutritional Facts for Sausage Cheese Balls

    Serving Size: 1 (1684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 923.3
    Calories from Fat 657
    Total Fat 73.0 g
    Saturated Fat 31.8 g
    Cholesterol 167.4 mg
    Sodium 2235.2 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 0.9 g
    Sugars 4.6 g
    Protein 39.5 g

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