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    You are in: Home / Recipes / Sausage Cheese Balls Recipe
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    Sausage Cheese Balls

    Sausage Cheese Balls. Photo by Buzymomof3

    1/2 Photos of Sausage Cheese Balls

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    alana.b's Note:

    These are a little more moist than the standard sausage ball recipe. Use whatever flavor of 'cream of' soup you like. I generally use cream of mushroom, but cream of celery or chicken is also good.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) package ground sausage (spicy, if you prefer a little kick)
    • 3 cups baking mix, such as Bisquick
    • 2 cups grated cheddar cheese
    • 0.5 (10 7/8 ounce) can cream of mushroom soup
    • 1 dash of salt-free italian seasoning (optional)
    • 1 dash garlic powder (optional)

    Directions:

    1. 1
      Preheat oven to 375 degrees. Spray baking sheets with cooking spray.
    2. 2
      Using a heavy-duty stand mixer with a dough hook (or your hands), mix the raw sausage and cheese together, then add the cream of mushroom soup. Add the garlic powder and Italian seasoning, then gradually add the biscuit mix until all is thoroughly combined.
    3. 3
      Shape into small balls about the size of a walnut, and place on baking sheet. Bake for 18-20 minutes, then remove and cool on a rack.
    4. 4
      You can also freeze these, either after they're cooked or (the way I prefer to do it) after you shape them and put them on the pan. I put them into the freezer for a couple of hours right on the baking sheets, then take them out and put them in a zip-top bag. Then I can take out a few at night, thaw them in the fridge, and pop them into the oven the next morning for a quick breakfast.

    Ratings & Reviews:

    • on October 28, 2012

      55

      I usually have horrible luck making things like this, they come out too dry. So I was very excited when I saw the ingredients for this recipe, and they were perfect! The cream soup helped keep them moist and tasty. Thanks alana! Made for PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Cheese Balls

    Serving Size: 1 (20 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 67.7
     
    Calories from Fat 39
    58%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.5 mg
    3%
    Sodium 154.0 mg
    6%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 2.6 g
    5%

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