Sausage Cheese Balls

READY IN: 30mins
Recipe by meebsmom

I created this recipe after my family complained the sausage ball recipes I used had too much bread in them. This recipe is more for the "meat Lover" and much more dense than most.

Top Review by Granny Moses

After bombing a simalar recipe featured in magazine ads I decided it wasn't worth the effort. After all, who wants to eat a dry sausage ball? Last weekend dh brought home ground sausage that had a similar recipe on the packaging. He thought it looked good and appearantly forgot about my results. Thankfully your recipe saved the meal. You supplied us with a recipe that worked well and tasted great. He's pleased and I feel like I didn't fail after all. Thanks for posting this one. It is moist and meaty - I think that popular brand of sausage would sell more with your recipe in their ads.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Mix all ingredients until well blended.
  3. Roll in 1 inch balls and place on baking sheet.
  4. Bake 18-20 minutes until nicely browned.

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