Recipe by meebsmom
I created this recipe after my family complained the sausage ball recipes I used had too much bread in them. This recipe is more for the "meat Lover" and much more dense than most.
Top Review by Granny Moses
After bombing a simalar recipe featured in magazine ads I decided it wasn't worth the effort. After all, who wants to eat a dry sausage ball? Last weekend dh brought home ground sausage that had a similar recipe on the packaging. He thought it looked good and appearantly forgot about my results. Thankfully your recipe saved the meal. You supplied us with a recipe that worked well and tasted great. He's pleased and I feel like I didn't fail after all. Thanks for posting this one. It is moist and meaty - I think that popular brand of sausage would sell more with your recipe in their ads.
- 1 1⁄2 lbs bulk sausage
- 4 ounces shredded sharp cheddar cheese
- 1⁄4 teaspoon ground sage (if italian sausage is used instead breakfast sausage, omit the sage)
- 3⁄4 cup pancake mix