Recipe by Lacy S.
Sometimes sausage balls tend to be dry, but not this recipe. This recipe make 6 dozen but can easily be scaled down to make less.
- 2 (16 ounce) packages pork sausage
- 1 1⁄2 cups baking mix
- 16 ounces cheddar cheese, shredded
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup celery, finely chopped
- 2 teaspoons black pepper
- 2 teaspoons garlic (optional)