Sausage Cheese Balls

Total Time
40mins
Prep 15 mins
Cook 25 mins

These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain.

Ingredients Nutrition

Directions

  1. Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
  2. Stir together all ingredients.
  3. Shape into 1-inch balls. Place in pan.
  4. Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
  5. Makes 30-40 balls.

Reviews

(6)
Most Helpful

I used venison sausage in place of the pork sausage and everyone loved it. I will definately make this again!

nik3nik August 13, 2007

These were very easy to make, but we just didn't think they tasted very good. I never had these before and I was very curious to try them. I used this recipe after looking at quite a few different similar ones and this one looked like it would have more tatse and not so plain and I cant say that it had much flavor or had a good tatse, and I was suprised after reading so many recipe reviews praising these. Not wanting to give up on this recipe I even added some different ingredients like barbeque sauce, then I tried some with garlic powder and some with onion powder and nothing made these taste very good. Just not my cup of tea I guess.

ginaaaaaa January 20, 2007

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