Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage Cheese Balls Recipe
    Lost? Site Map

    Sausage Cheese Balls

    Sausage Cheese Balls. Photo by ShortyBond

    1/1 Photo of Sausage Cheese Balls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #165364's Note:

    These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
    2. 2
      Stir together all ingredients.
    3. 3
      Shape into 1-inch balls. Place in pan.
    4. 4
      Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
    5. 5
      Makes 30-40 balls.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 13, 2007

      55

      I used venison sausage in place of the pork sausage and everyone loved it. I will definately make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2007

      15

      The taste was a bit off

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2007

      15

      These were very easy to make, but we just didn't think they tasted very good. I never had these before and I was very curious to try them. I used this recipe after looking at quite a few different similar ones and this one looked like it would have more tatse and not so plain and I cant say that it had much flavor or had a good tatse, and I was suprised after reading so many recipe reviews praising these. Not wanting to give up on this recipe I even added some different ingredients like barbeque sauce, then I tried some with garlic powder and some with onion powder and nothing made these taste very good. Just not my cup of tea I guess.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Sausage Cheese Balls

    Serving Size: 1 (36 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 157.1
     
    Calories from Fat 91
    58%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 22.8 mg
    7%
    Sodium 422.4 mg
    17%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.4 g
    5%
    Protein 6.9 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites