Sausage Cheese Balls

Total Time
40mins
Prep
15 mins
Cook
25 mins

These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain.

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Ingredients

Nutrition

Directions

  1. Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
  2. Stir together all ingredients.
  3. Shape into 1-inch balls. Place in pan.
  4. Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
  5. Makes 30-40 balls.
Most Helpful

5 5

I used venison sausage in place of the pork sausage and everyone loved it. I will definately make this again!

1 5

These were very easy to make, but we just didn't think they tasted very good. I never had these before and I was very curious to try them. I used this recipe after looking at quite a few different similar ones and this one looked like it would have more tatse and not so plain and I cant say that it had much flavor or had a good tatse, and I was suprised after reading so many recipe reviews praising these. Not wanting to give up on this recipe I even added some different ingredients like barbeque sauce, then I tried some with garlic powder and some with onion powder and nothing made these taste very good. Just not my cup of tea I guess.