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    You are in: Home / Recipes / Sausage Cheese Balls Recipe
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    Sausage Cheese Balls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Gretchen Lauro's Note:

    This is so easy to make and it is a delicious appetizer, it was given to me by a friend.

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    Units: US | Metric


    1. 1
      Blend sausage and cheese together.
    2. 2
      Mix in Bisquick 1 cup at a time, and blend well.
    3. 3
      roll into small to medium balls.
    4. 4
      place on cookie sheet and bake at 350 for 20 minutes.
    5. 5
      Watch that they dont burn.

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    Ratings & Reviews:

    • on August 10, 2011


      This was just what I was looking for. I found many others on zaar, but they added so many other ingredients. A simple classic! Thanks! **Edited to add helpful hints: This mix will start out VERY dry, and you may get discouraged or think that you put in the wrong amount of Bisquick, but you didn't, just keep working it. Also, these get bigger when they bake, so make your balls a little smaller than you would like them to turn out; you'll also get more balls that way. Thanks again!

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    • on July 31, 2008


      I have loved these since I was a child. My mother always made them to go on the snack tray for the family holiday parties we would have. I have always used 2 cups bisquick myself since they can be quite crumbly if there is too much. I also like more cheese in them....I am not sure how much I use I just make sure there is enough so that you see cheese on every single part of the sausage ball. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2013


      These are an old classic. Sometimes the best recipe is the most simple recipe. Previous reviewer was right they do seem dry at first. Another reviewer said they were greasy and spread. That has never been my experience. These are good and go fast even with company. YUM

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    Read All Reviews (17)


    Nutritional Facts for Sausage Cheese Balls

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 809.1
    Calories from Fat 495
    Total Fat 55.0 g
    Saturated Fat 25.1 g
    Cholesterol 135.2 mg
    Sodium 1599.2 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 1.3 g
    Sugars 7.8 g
    Protein 35.4 g

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