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    You are in: Home / Recipes / Sausage-cheese Balls Recipe
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    Sausage-cheese Balls

    Sausage-cheese Balls. Photo by Jessica K

    1/1 Photo of Sausage-cheese Balls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jessica K's Note:

    I grew up eating these at every holiday and now make them myself for every holiday! They are so simple and yummy!

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    Ingredients:

    Serves: 20-30

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease one or two cookie sheets, depending on your oven and how many you want to cook at one time.
    2. 2
      Dump sausage, baking mix, and cheese in a BIG bowl and mix with your hands. It's gross feeling if your not used to it but you have to do it this way.
    3. 3
      If the mix is too dry, and mine have always been, put about 1/4 cup of the water in, mix around. If you are still not able to roll the mix into little balls because it's too dry then pour a little bit more water into it. If it gets too wet pour a little bit more baking mix into it.
    4. 4
      Roll into 1 inch balls and place on cookie sheet. Bake for 20-25 minutes. They should be golden brown and sausage cooked through.
    5. 5
      Repeat with remaining mix until all gone. Enjoy!

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    Ratings & Reviews:

    • on November 05, 2011

      45

      I also grew up making and eating these delicious treats at holidays, but the ones I remember were less biscuity. They had just enough baking mix to hold everything together. These are more tender and melt-in-your-mouth than the ones my dad made, but I think that the amount of baking mix makes them a little bland. Next time I am planning to try 2 1/2 cups of baking mix. I made them with hot sausage, which gave them a great kick.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2011

      55

      After reading the reviews I only used 2 2/3 cup of Bisquick. The mixture was perfect. I would recommend rolling the balls small to medium. I put a pinch of oregano and parsely but I still felt it was missing something. I love hot sausage but I think the spiciness of the sausage would make it sausage balls vs. a sausage and chees ball, just my opinion. This mixture is gooey so be prepared not to touch anything such as getting the phone while forming the mixture into balls. I mixed some dijon mustard and apricot jelly for the dipping sauce. I think I got about 60 balls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      55

      My neighbor introduced me to these little balls of bliss. I use a zesty hot sausage and sharp cheddar cheese. I find that adds just the right zip. Leftovers (if there are any) are wonderful with breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Sausage-cheese Balls

    Serving Size: 1 (50 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 132
    58%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.6 g
    33%
    Cholesterol 40.8 mg
    13%
    Sodium 450.8 mg
    18%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.3 g
    9%
    Protein 10.5 g
    21%

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