Sausage & Cheese Appetizer Balls

READY IN: 35mins
Recipe by BlondieItaliana

Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce.

Top Review by PrincessPage

These were easy to put together, had a great taste and froze well. Not very pretty for company, since their bottoms flatten out when cooked on a baking sheet.

Ingredients Nutrition


  1. Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
  2. Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
  3. Bake 20 to 25 minutes or until brown.
  4. Serve immediately while warm with sauces or dressing for dipping if desired.

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