Sausage, Cheese, and Egg Casserole

Total Time
1hr 30mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
  2. Brown and drain sausage, put on top of cheese.
  3. Beat eggs with milk and seasonings, pour over top.
  4. Refrigerate overnight.
  5. Next Day:
  6. Dilute soup with 1/2 cup milk.
  7. Pour over and spread remaining 1/2 cup of cheese on top.
  8. Bake at 300 F. for 1 1/2 hours.


Most Helpful

*Made for BB's Cookathon in Memory of Ed*. Comfort Food to the MAXX ! Made just 1/2 recipe, and filled 9x9 Corningware casserole. Used Italian sausage and sharp cheddar -- yum-yum good ! This will be on the schedule for the grandkiids visit. Thanks for posting, Beachie.

NurseJaney January 10, 2011

Delicious. I used a Vermont extra sharp cheddar and Recipe #191309 for the crouton base. :)

Lori Mama November 20, 2009

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