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    You are in: Home / Recipes / Sausage, Cheese, and Egg Casserole Recipe
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    Sausage, Cheese, and Egg Casserole

    Sausage, Cheese, and Egg Casserole. Photo by NurseJaney

    1/2 Photos of Sausage, Cheese, and Egg Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
    2. 2
      Brown and drain sausage, put on top of cheese.
    3. 3
      Beat eggs with milk and seasonings, pour over top.
    4. 4
      Refrigerate overnight.
    5. 5
      Next Day:
    6. 6
      Dilute soup with 1/2 cup milk.
    7. 7
      Pour over and spread remaining 1/2 cup of cheese on top.
    8. 8
      Bake at 300 F. for 1 1/2 hours.

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    Ratings & Reviews:

    • on January 10, 2011

      45

      *Made for BB's Cookathon in Memory of Ed*. Comfort Food to the MAXX ! Made just 1/2 recipe, and filled 9x9 Corningware casserole. Used Italian sausage and sharp cheddar -- yum-yum good ! This will be on the schedule for the grandkiids visit. Thanks for posting, Beachie.

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    • on November 20, 2009

      55

      Delicious. I used a Vermont extra sharp cheddar and Croutons for the crouton base. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage, Cheese, and Egg Casserole

    Serving Size: 1 (437 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 955.9
     
    Calories from Fat 530
    55%
    Total Fat 58.8 g
    90%
    Saturated Fat 22.3 g
    111%
    Cholesterol 269.0 mg
    89%
    Sodium 2336.0 mg
    97%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.6 g
    18%
    Protein 44.0 g
    88%

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