Recipe by kmdipaolo
Every year they have a Breakfast with Santa at the school where I teach. Everyone brings this casserole, which is absolutely wonderful.
Top Review by Denise Powell
This is just about the exact recipe that my family has used for years. Works great for holiday meals (i.e. christmas breakfast). I usually use either sage or maple flavored sausage. The cheese can also be interchanged with other flavors and I tend to be a tad liberally with the amount I use. ;-) I'll also add some chopped onions (or dehydrated onions if I am "cheating") and some fresh ground black pepper. These slight adjustments certainly take care of the earlier comment regarding the flavor. Highly recommend trying this!
- 1 lb sausage, browned and drained
- 8 eggs, beaten
- 6 slices bread, cut into cubes
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt