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    You are in: Home / Recipes / Sausage Cavatelli Recipe
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    Sausage Cavatelli

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 04, 2008

      Pretty quick and easy to make. I liked the raisins but my husband just didn't get the point of them in the dish. A nice weeknight meal.

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    • on June 01, 2008

      My kids really liked this one! I loved the raisins. It gave it a special flavor. I used Dreamfields Elbows as the pasta. I served with a tossed salad and fresh baked french bread. I took a picture. I will post soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      Dh isn't fond of raisins so I used dried cranberries and it was a hit. Love a meal in a skillet plus pasta.I used olive oil rather than butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2001

      I made this without the raisins,it was excellent. I served this with garlic bread,made with low fat parmesean cheese,sliced tomato's with mealted low fat parmasean cheese and turkey bacon bits.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sausage Cavatelli

    Serving Size: 1 (158 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 233.4
     
    Calories from Fat 81
    34%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 17.7 mg
    5%
    Sodium 338.7 mg
    14%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.2 g
    17%
    Protein 10.8 g
    21%

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