Sausage Cavatelli

READY IN: 35mins
Recipe by Kim D.

I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed.

Top Review by Buffalo Gal 75

Pretty quick and easy to make. I liked the raisins but my husband just didn't get the point of them in the dish. A nice weeknight meal.

Ingredients Nutrition

Directions

  1. To cook sausage, squeeze from casings and saute in a heavy skillet or cast iron frying pan.
  2. Stir until no longer pink and sausage has broken down into small chunks.
  3. Remove with slotted spoon leaving juices in pan.
  4. Cut broccoli into 1 inch pieces and saute in juices or drippings.
  5. Stir gently til it begins to brown.
  6. Add garlic and saute 1 minute more.
  7. Add broth and raisins and simmer until the broccoli is tender, about 3 minutes.
  8. Do not over cook.
  9. Finally, add butter and stir to melt.
  10. Add, with sausage, to cooked cavatelli pasta and serve with parmesan cheese.

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