5 Reviews

This was sooo good!! We had it for dinner tonight. I put it together this morning and let it sit in the refrigerator all day. I used 2 lbs of mild sausage and a mixture of cheddar and monterey-jack cheese. It turned out great. I did have to cook it for about 55 minutes to make sure the egg was done to my liking. Thanks for a great recipe!

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Auvan February 15, 2007

I threw this together last night and we had it this morning. It was GOOO-OOOD!!! The kids liked it too. Since it was just the three of us I 1/2 it. Turned out great. Thanks!

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mydesigirl January 03, 2006

My husband and sons loved this dish. I used a mix of breakfast sausage links, and turkey polish sausage. I am trying to cut back on calories, so I used skim milk in place of the half and half. I made this and then popped it right into the oven. It turned out great. Will definitely make this again. Thanks for the recipe.

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Cilantro in Canada December 29, 2005

This is an excellent recipe. I've made it numerous times. Its quick and easy.

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Aunt Bean July 13, 2005

I made half the recipe in a smaller dish using hot sausage. My DH loved it and so did I. Comfort food. I oiled the dish before placing the bread. Didin`t butter the bread. And added Italian seasonings to the egg mixture. I made this with left over sausage. Skipped the overnight chill but did let soak for 30 minutes. Thanks Marg!

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Rita~ March 03, 2005
Sausage Casserole (Overnight)