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    You are in: Home / Recipes / Sausage Casserole (Overnight) Recipe
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    Sausage Casserole (Overnight)

    Sausage Casserole (Overnight). Photo by Rita~

    1/2 Photos of Sausage Casserole (Overnight)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Marg (CaymanDesigns)'s Note:

    My DH's grandmother used to use this for Christmas morning.

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    Ingredients:

    Serves: 8

    Yield:

    13x9 Ca ...

    Units: US | Metric

    • 6 slices bread, cut off crust if desired
    • 2 lbs sausage (1 hot and 1 regular)
    • 1 1/2 cups sharp longhorn cheese, shredded
    • 8 eggs, beaten
    • 2 cups half-and-half
    • 1 teaspoon salt
    • butter

    Directions:

    1. 1
      Butter bread lightly.
    2. 2
      Place bread into 13x9x2" baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
    3. 3
      Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
    4. 4
      Remove from refrigerator for 15 minutes before baking.
    5. 5
      Bake uncovered at 350 F for 35 minute.

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    Ratings & Reviews:

    • on February 15, 2007

      55

      This was sooo good!! We had it for dinner tonight. I put it together this morning and let it sit in the refrigerator all day. I used 2 lbs of mild sausage and a mixture of cheddar and monterey-jack cheese. It turned out great. I did have to cook it for about 55 minutes to make sure the egg was done to my liking. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006

      55

      I threw this together last night and we had it this morning. It was GOOO-OOOD!!! The kids liked it too. Since it was just the three of us I 1/2 it. Turned out great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      55

      My husband and sons loved this dish. I used a mix of breakfast sausage links, and turkey polish sausage. I am trying to cut back on calories, so I used skim milk in place of the half and half. I made this and then popped it right into the oven. It turned out great. Will definitely make this again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sausage Casserole (Overnight)

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 664.6
     
    Calories from Fat 479
    72%
    Total Fat 53.3 g
    82%
    Saturated Fat 22.3 g
    111%
    Cholesterol 325.6 mg
    108%
    Sodium 1699.9 mg
    70%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 29.2 g
    58%

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